雅思听力真题(Part 4)
响蜜鴷鸟与非洲采蜜人合作
本篇也叫:响蜜鴷、蜜导鸟、导蜜鸟、蜂蜜鸟、greater honeyguide、非洲响蜜鴷
Part 4 · 考频:高频 · 最近考试:2025.11.15
本篇为雅思听力真题(Part 4)《The greater honeyguide bird》,共 10 题,2025.11.15雅思考试真题回忆,页面提供完整题目、答案与解析,并支持在线机考模式免费练习。本页同时提供 Markdown 版本 供 AI 助手与搜索引擎直接读取。
文章介绍非洲大响蜜鴷(greater honeyguide)与莫桑比克尼亚萨保护区的尧族采蜜人合作寻找野生蜂巢的现象。雄鸟粉喙黑喉黄肩斑,雌鸟喙黑羽色暗。这种人与鸟的双向沟通最早可追溯至1588年,鸟引导人找到树洞蜂巢,人取蜜后留蜡给鸟吃,双方受益。研究还探讨了鸟类的本能学习与地域性声音回应。
答案:shoulder
原文定位:The male bird is recognizable by its pink beak, black throat, and yellow shoulder patch
同义替换:「less bright」↔「duller」
答案:ring
原文定位:while the young birds have a distinctive yellow throat and a noticeable ring around the eye
同义替换:「prominent」↔「noticeable」,「surrounds」↔「around」
答案:high
原文定位:The reason this relationship has developed is because the trees in the Niassa Reserve, therefore the hives are especially high, sometimes up to thirty meters, which makes them very hard to find
答案:wax
原文定位:But they also leave something behind for the greater honeyguides. They are among the few bird species that can eat and digest wax in this way
同义替换:「enjoy」↔「eat and digest」
答案:smaller
原文定位:But in some countries outside Mozambique, villagers are now turning more to farming and keeping their own hives, which has led to the role of the bird in honey collection growing smaller
答案:wood
原文定位:While in Zambia, the sound of chopping wood is the cue
同义替换:「being cut」↔「chopping」
答案:smoke
原文定位:In order to relax the bees and make the process less chaotic, smoke is blown into the hive
同义替换:「Collecting」↔「process」,「soothe」↔「relax」
答案:elephants
原文定位:Besides the obvious risk of being stung by angry bees, the hunters must also be wary of being trampled to death by elephants
同义替换:「being killed by」↔「being trampled to death by」
答案:buckets
原文定位:the hunters are often required to travel large distances and carry buckets weighed down with honey back to the village
同义替换:「in heavy」↔「weighed down with」,「need to be transported long distances」↔「travel large distances and carry」
答案:plants
原文定位:Raw honey draws its flavor from both the type of bees and the plants from which it is made to form a distinct taste