雅思听力真题（Part 2）

Harvesting and processing cocoa beans

可可豆的收获与加工全过程

本篇也叫：可可豆、可可豆加工、巧克力原料、可可豆发酵、可可豆烘焙、cocoa beans

Part 2 · 考频：中频 · 最近考试：2014.7.19

本篇为雅思听力真题（Part 2）《Harvesting and processing cocoa beans》，共 10 题，2014.7.19雅思考试真题回忆，页面提供完整题目、答案与解析，并支持在线机考模式免费练习。本页同时提供 Markdown 版本 供 AI 助手与搜索引擎直接读取。

文章大意

本文是雅思听力Part2的一篇讲座，植物学家Alison Downing介绍可可豆（又称cacao beans）的收获与加工。可可豆是制作巧克力的主要原料，产于中南美洲、西非和亚洲的热带地区，多种在家庭小农场。内容涉及豆荚打开、果肉与种子发酵、清洗、干燥、烘焙等步骤，还提到用脚踩踏和红黏土处理。

题目与答案

  1. Chocolate beans are 11_____ and then bags are shipped.
    ↓

    答案：harvested

    原文定位：This is when the beans are harvested, and then the bags holding them are ready to be transported

    同义替换：「ship」↔「transport」

  2. Bags are then 12_____ and weighed by machines.
    ↓

    答案：opened

    原文定位：Once the beans are unloaded from the railroad cars, the packages are opened and then weighed by machines

  3. Next chocolate beans are 13_____ in a hopper.
    ↓

    答案：cleaned

    原文定位：On arrival at the factory, the cocoa beans are sorted and put in a hopper to be cleaned more rigorously

  4. After being roasted at a high temperature
    ↓
    Boiled chocolate beans are 14_____ and cracked.
    ↓

    答案：expanded

    原文定位：Now, roasting takes place at a high temperature, and then the beans are boiled in a heated chamber. During the roasting process, the beans will be expanded and cracked

  5. Roasted beans needs to be 15_____ .
    ↓

    答案：cooled

    原文定位：After the beans are cracked, they need to be cooled. Then the roasted beans are sealed in pockets

  6. Roasted beans are 16_____ in the pocket.

    答案：sealed

    原文定位：After the beans are cracked, they need to be cooled. Then the roasted beans are sealed in pockets

  7. First Crack
    • intense
    • mild
    • chocolaty
    • smoky

    答案：mild

    原文定位：Now, the first crack is lighter bodied and has a higher acidity level with no obvious roast flavor and is popular for its special mild taste

  8. Green Beans
    • intense
    • mild
    • chocolaty
    • smoky

    答案：smoky

    原文定位：The green beans are raw, unroasted coffee beans. They are strictly hard beans with a smoky flavor and are slightly acidic

  9. French Roast
    • intense
    • mild
    • chocolaty
    • smoky

    答案：chocolaty

    原文定位：We've also got French roast, and the flavor that comes across in French roast coffee usually has more to do with the roasting process than the actual quality of the beans. By the time the beans are dark enough to qualify as French, most of their original flavor has dissipated. In its place come the flavors of caramelizing sugar, bittersweet coffee, and often a bit of chocolate

  10. Espresso Smoky
    • intense
    • mild
    • chocolaty
    • smoky

    答案：intense

    原文定位：As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated

    同义替换：「intense」↔「very concentrated」

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